Traders of all types of food products, especially organic food, face the risk of storage losses due to mycotoxins, infestation, rodents or exposure to moisture/oxygen
Adding preservatives has limitations and traders cannot take advantage of lower prices, if the food shelf-life is shorter
Retention of aroma, flavour and texture is critical to maintain quality
increase shelf life of food items and profit from price fluctuations
retain aroma, texture and flavour
retain aroma and freshness
Vaculoc technology relies on manual methods and does not need any machinery or electricity.
What is ultra-high vacuum technology? Why use it?
Existing vacuum storage technologies available in the market:
are ineffective due to low vacuum pressure or leakages or
require investment in machinery and electricity
Cold storage facilities could be expensive and sometimes inaccessible
Vaculoc has developed ultra-high vacuum technology to empower traditional warehouse owners to modernize their existing facilities without capital investment in machinery and reduce storage losses, increase shelf-life and retain aroma and freshness of food
How does the Vaculoc technology work?
Vaculoc’s technology uses four components - flexible container, cap, armlock and hand pump
Flexible containers are made of special patented polyethylene capable of withstanding pressure up to 0.00001 pascal
Once the flexible container is capped and armlock is tightened, hand pump can be used to vacuum the container till it become hard like a brick
To reuse the container, simply remove the cap and armlock and dispense the contents
What is the return on investment (ROI) on Vaculoc flexible vacuum containers?
ROI on Vaculoc flexible vacuum container depends on:
Reduction in storage losses
Profit earned by increasing the shelf life
Reputation earned by supplying superior quality products (by retaining original ingredient characteristics like aroma, flavour and texture)
Reusability of our vacuum storage containers further increases the ROI as they could be used multiple times throughout their life
Vaculoc flexible vacuum containers can last for nearly two years, provided they are used as per instructions and kept away from sharp edges.
In the event of any damage, users have the option to buy only the damaged component separately, instead of a whole new set which comprises (1) flexible container (2) cap (3) armlock (4) hand pump
What items can be stored?
All dry items can be stored in the flexible vacuum container except liquids, fine powders and items with sharp edges that could puncture the container.
Currently, the flexible vacuum containers are not designed for following items:
Liquids
Fine powders
Items with sharp edges
Anything below -20 degree Celsius
Anything above 50 degree Celsius
(Vacuum storage containers for liquids and fine powders would be launched in September 2023. To register your interest, please write to info@sparkonix or Whatsapp your details on +91 9004096806)